Recipes: Gluten Free Pumpkin Chocolate Chip Bread

Homemade Chocolate Chip Pumpkin Bread Ready to Eat
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This bread is perfect for the holidays, with just enough spice, sweetness, and bitter flavors (from chocolate…oh yeah!) to warm your holiday belly.


For topping:

  • 1 Tbsp orange zest
  • ¼ cup chopped walnuts
  • ¼ cup coconut sugar

For bread:

  • 4 eggs
  • 1 can pumpkin
  • 1 cup coconut sugar
  • 1 cup maple syrup
  • ½ cup GF oatmeal
  • 2 cup 1:1 Flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 ½ tsp cinnamon
  • ½ tsp ground cloves
  • ¼ tsp ginger
  • ¼ tsp nutmeg
  • ¼ tsp allspice
  • 6 oz semisweet chocolate chips


Grease a 8.5 in x 4.5 in loaf pan.

Preheat the oven to 350 degrees.

Mix chopped walnuts, ¼ c coconut sugar, and orange rind by hand or in a food processor. Set aside.

In a large bowl, mix eggs, pumpkin, sugar, and maple syrup by hand or with a stand mixer until creamy.

In a small bowl, sift together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, nutmeg, allspice.

Pour dry ingredients into a large bowl with wet ingredients and mix well. Stir in chocolate chips.

Pour batter into loaf pan. Top with orange zest mixture.

Bake for 60 minutes, or until a metal knife inserted near the center comes out clean.